Ingredients

The following ingredients have 4 Servings
  • 1 pound cooked chicken, ham or pork
  • 2 cups uncooked jasmine rice (, **must use medium to long-grained rice or the consistency will by mushy)
  • 12 ounce bag frozen peas, carrots and corn medley
  • 2 cloves garlic (,minced)
  • 3 1/4 cups chicken broth ((vegetarian/vegan: use vegetable broth))
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons toasted sesame oil
  • 2 large eggs (,lightly beaten with fork (vegan: omit or use tofu))
  • 4 green onions (,sliced)

Instruction

  • Place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic.
  • In a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. Pour it over the vegetables.
  • Cook on HIGH for 2 hours. Pour the eggs over the vegetables, close the lid and let it cook for another 45 minutes. Stir the mixture, fluffing the rice with a fork. Stir in the green onions.
  • Serve with additional soy sauce and sesame oil.