Ingredients
The following ingredients have 8 Servings
- 2 pounds ground beef (85/15 lean)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 15 ounce can fire roasted tomatoes (undrained)
- 15 ounce can tomato sauce
- 1 cup beef stock or water
- 15 ounce can black beans (drained and rinsed)
- 15 ounce cans chili beans (undrained)
- 15 ounce can kidney beans (drained and rinsed)
- Kosher salt and freshly ground black pepper (to taste)
- Hot sauce (optional, to taste)
Instruction
- Cook ground beef with diced onion and minced garlic in a large skillet over medium heat until meat is no longer pink. Drain any excess grease.
- Add cooked ground beef to the bottom of a 6-quart slow cooker. Stir in remaining ingredients.
- Cover and cook for 6-8 hours on low or 4-5 hours on high.
- Taste and add salt and pepper or hot sauce as desired.
- Divide into bowls and garnish with desired toppings, like sour cream, sliced green onions, and corn chips.
