Ingredients

The following ingredients have 6 Servings
  • 2 pounds stew meat or other beef cubed
  • 1 large (19 oz can mild red enchilada sauce)
  • 2 cubes beef bouillon (I used 3)
  • 1 can refried beans (optional)
  • 5-7 burrito sized tortillas
  • 2 cups shredded cheddar cheese

Instruction

  • Put the stew meat into the crockpot.  Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes.  Cook on low 6-8 hours or high 3-4.  Cook until meat is very tender.
  • Assemble burritos by spooning refried beans and spreading them on the tortilla.  With a slotted spoon, put about 1/2 cup of the meat mixture on top.  Roll up like a burrito and place seam down in a 9x13 pan.
  • Pour remaining sauce from the crockpot on the top and sprinkle heavily with cheese.
  • Broil in the oven until cheese is melted and bubbly for about 5 minutes.  Enjoy!