Ingredients

The following ingredients have 6 Servings
  • 6 boneless, skinless chicken thighs (about 1-1/2 pounds)
  • Salt
  • Black Pepper
  • McCormick Grill Mates Smokehouse Maple seasoning (optional)
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary (or 1-1/2 teaspoons dried)
  • 2 teaspoons instant (granulated) tapioca (for thickening)
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced (or 1/4 teaspoon garlic powder)

Instruction

  • Ideal slow cooker size: 3- to 4-Quart.
  • Grease the inside of the slow cooker.
  • Trim the chicken thighs of any excess fat and season well with salt and pepper and SmokeHouse maple seasoning, if using.
  • Place the chicken in the slow cooker.
  • In a medium bowl, whisk together the mustard, maple syrup, rosemary, tapioca, soy sauce and garlic. Pour over the chicken.
  • Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.