Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds boneless, skinless chicken thighs
  • 1 whole red bell pepper (seeded and thinly sliced)
  • 1 whole onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 jar salsa verde (16 ounces)
  • 1/3 cup chicken stock
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cumin
  • 3 cups cooked rice
  • fresh cilantro (as needed for garnish)

Instruction

  • Set up a slow cooker and combine the chicken, bell pepper, onion, garlic, salsa verde, chicken stock, salt, pepper and cumin in it. Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up. Let it cook for another 3 hours. Serve over the warmed up cooked rice with some fresh cilantro immediately and enjoy! It also makes great leftovers.