Ingredients
The following ingredients have 7 Servings
- 1 1/2 pound boneless skinless Chicken Breast
- 4 cups Chicken Broth
- 1 15oz can Black Beans drained and rinsed
- 1 16oz jar medium Salsa
- 1 10oz bag frozen Corn
- 1 bunch Green Onions (you can save some of it for topping as well if you like)
- 1 Tbs Chili Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Oregano
- 1 1/2 tsp Cumin
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- Toppings:
- Avocado
- Cilantro
- Green Onion
- Tortilla Chips
- Cheese
Instruction
- In 6 quart slow cooker or crockpot add Chicken Broth and Chicken Breasts.
- Add in Beans, Salsa, Corn, and Green Onions.
- Add Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
- Stir to combine.
- Cover and cook on low 6-8 hours, or high 3-4 until chicken is cooked all the way through.
- When there is about 30 minutes left of cook time, remove chicken and shred it, then add it back to the slow cooker and cover.
- Serve with your favorite toppings.
- Enjoy!
