Ingredients

The following ingredients have 6 Servings
  • 3 boneless skinless chicken breasts
  • 1 small yellow onion (chopped)
  • 3 teaspoons minced garlic
  • 8 cups chicken broth
  • 1 can (4 ounces) diced green chilies
  • 2 cans (10.5 ounces, each) Rotel diced tomatoes with green chilies (undrained)
  • 1 can (29 ounces) crushed tomatoes
  • 1/2 teaspoon chili powder
  • 2 teaspoon cumin
  • 2 teaspoons taco seasoning
  • 1 can (15 ounces) black beans (rinsed and drained)

Instruction

  • Place chicken breasts in the bottom of a greased 7 quart slow cooker. Place all remaining ingredients over chicken. Stir to combine. Cover with lid and cook on low heat 6 hours or high heat for 4 hours. Carefully remove chicken from slow cooker and place on a large plate or platter. Shred with two forks.
  • Place shredded chicken back in slow cooker and stir to combine.
  • Serve soup warm with favorite toppings: cheese, tortilla strips, sour cream, etc.