Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups yogurt (whole plain, divided)
  • 12 oz tomato paste
  • 8 cloves garlic (minced)
  • 1 onion (diced)
  • 3 TB olive oil
  • 3 TB garam masala
  • 2 TB ginger (freshly peeled and grated)
  • 2 TB ground cumin
  • 1 TB sugar
  • 2 tsp ground cinnamon
  • 2-3 tsp ground chili powder
  • 2 tsp ground coriander
  • 2 tsp table salt
  • 1 tsp ground tumeric
  • 3 lbs chicken thighs (boneless, skinless, cut into 1-inch cubes)
  • 1/2 cup cilantro (freshly chopped, for serving)

Instruction

  • Reserve 1 cup of the yogurt and set aside. Place all remaining ingredients, except for the chicken, into the slow cooker. Stir to combine mixture well.
  • Use paper towels to pat-dry all chicken pieces to remove excess moisture. Add chicken to the slow cooker.
  • Cook on low 2 1/2 -3 hours. Gently stir in reserved 1 cup of yogurt and cilantro. Serve over cooked basmati rice. Delicious with naan bread as well.