Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 Tablespoons fresh ginger (grated)
- 1 29 oz can tomato puree
- 1½ cups plain Greek yogurt
- 2 Tablespoons olive oil
- 2 Tablespoons Garam Masala
- 1 Tablespoon cumin
- ½ Tablespoon paprika
- 2 teaspoon salt
- ¾ teaspoon cinnamon
- ¾ tsp black pepper
- 1 tsp cayenne pepper
- 2 bay leaves
- 1 cup heavy cream
- ½ Tablespoon cornstarch
- cilantro (chopped for garnish)
Instruction
- In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper.
- Add in the chicken pieces and toss to coat in the sauce. Add in the bay leaves. Cook on low for 6 hours or high for 4 hours.
- During the last 20 minutes of cooking, whisk together cornstarch and heavy cream. Add in to the sauce and continue to cook for another 20 minutes.
- Serve over rice.
