Ingredients

The following ingredients have 6 Servings
  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 package (8 oz) sliced mushrooms
  • 1 cup chopped onion
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
  • 1/2 lb uncooked spaghetti
  • 1/4 cup shredded Parmesan cheese

Instruction

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
  • Cover; cook on High heat setting 3 to 4 hours.
  • Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
  • Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.