Ingredients

The following ingredients have 6 Servings
  • 3 large boneless skinless chicken breast halves (about 1 1/2 pounds or so)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup white or rice vinegar
  • 1 teaspoon ground ginger
  • 1 sweet onion, peeled and chopped
  • 1/8 cup flour (optional, for thickening)
  • Hot cooked rice
  • Sesame seeds and chopped green onions for garnish

Instruction

  • Place chicken in a slow cooker.
  • Mix soy sauce, sugar, vinegar and ginger together and pour over chicken. Top with onions, cover and cook on low for 8 hours.
  • Remove chicken and shred into bite-sized pieces. If you like your teriyaki sauce a little thicker, shake the flour into the slow cooker and whisk until combined into the sauce. Turn setting to high and simmer for 5 minutes.
  • Return shredded chicken to the cooker and stir until coated.
  • Serve over rice, garnished with green onions and/or sesame seeds if you like!