Ingredients

The following ingredients have 4 Servings
  • 1 tsp turmeric
  • 2 tsp coriander
  • 2 tsp cumin
  • 2 tsp cinnamon
  • 1 tsp chilli powder
  • Pinch black pepper
  • 20 g fresh ginger (grated)
  • 2 cloves garlic (crushed)
  • 2 lemons (juiced)
  • 1 tbsp oil
  • 640 g chicken thighs
  • 2 carrots
  • 2 onions (finely diced)
  • 400 g chopped tinned tomatoes
  • 400 g tinned chickpeas (drained and rinsed)
  • 12 dried apricots
  • 200 ml chicken stock

Instruction

  • Make a marinade with the spices, lemon juice and oil.  Add the chicken.  Ideally put it in the fridge and leave overnight or for a couple of hours. 
  • Put all the ingredients in the slow cooker. Cook on high for 2-3 hours or on low for up to 5-6 hours.
  • Serve with couscous with extra lemon wedges and chopped coriander (cilantro).