Ingredients
The following ingredients have 4 Servings
- 1 1/2-2 lbs boneless (skinless chicken breasts)
- 1-2 teaspoons chili powder, (to taste or preferred level of spice)
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 oz. jar of your favorite salsa, (mild, medium or hot, as desired)
- 15 oz. can of black beans, (drained and rinsed)
- Taco shells or tortillas, (corn or flour)
- Taco toppings (such as shredded cheese, salsa, tomatoes, lettuce, sour cream, guacamole, etc.)
Instruction
- Season your chicken with salt, pepper, cumin and chili powder, and place in your slow cooker.
- Pour salsa over the chicken.
- Cook on low for 6-8 hours.
- About 20-30 minutes before you plan to eat, shred the chicken with forks and stir in the rinsed and drained black beans. Cover and heat through on Low for another 20-30 minutes.
- Serve with tortillas or taco shells and your favorite toppings.
