Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon chili powder
  • 1/2 cup diced onion
  • 2 to 4 diced jalapeños
  • 1 cup salsa (any variety)
  • 1 cup chicken broth

Instruction

  • Place chicken thighs into a slow cooker. In a small bowl, combine cumin, salt, paprika, Mexican oregano, and chili powder. Sprinkle evenly over both sides of the chicken.
  • Add diced onion and jalapeños, then pour salsa and broth evenly over the top. Place lid and cook on low 6-8 hours.
  • When ready, remove lid and shred chicken using two forks. Serve with your favorite taco toppings.