Ingredients
The following ingredients have 7 Servings
- 4 large chicken breasts
- 2 Tablespoons Taco Seasoning
- 1 cup cilantro, (chopped)
- 1 large onion, (chopped)
- 2 small cans chopped green chiles
- 15.5 oz black beans (drained )
- 4-6 cloves garlic, (chopped fine)
- 4-6 cups Chicken broth (or enough to cover)
- 12 Soft tortillas
- Garnish: chopped lettuce & tomatoes, (grated cheddar cheese, sliced avocado and sour cream)
Instruction
- Season chicken breasts with taco seasoning. Place in bottom of slow cooker. Add remaining ingredients and enough chicken broth to barely cover chicken.
- Cover and cook 4-6 hours on low.
- When done, remove chicken and shred with fork. Place back in slow cooker so that it can absorb some of the broth. When ready to serve, remove some of the liquid and place in serving bowl.
- Serve with soft tortillas (I like to brown mine slightly in hot dry pan), chopped lettuce & tomato, grated cheddar cheese, avocado & sour cream.
