Ingredients

The following ingredients have 4 Servings
  • 1 cup mild salsa
  • 1 can (15 ounces black beans, drained and rinsed)
  • 1 can (15 ounces pinto beans, drained and rinsed)
  • 1 can (15 ounces corn, drained)
  • 1 can (15 ounces petite diced tomatoes)
  • 3 tablespoons taco seasoning
  • 2 cups chicken broth
  • 1 pound boneless (skinless chicken breasts)
  • Topping suggesions: cilantro (sour cream, shredded cheese, avocado, green onion, tortilla chips)

Instruction

  • To the slow cooker, stir together the salsa, beans, corn, tomatoes, seasoning and broth. Nestle in the chicken breasts, ensuring the breasts are entirely covered.
  • Cook on low for 6 hours. Remove the chicken and shred with two forks. Stir the shredded chicken back into the slow cooker.
  • Serve hot with suggested toppings.