Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken breasts
  • 1 onion (diced)
  • 1 Tbsp garlic paste or minced garlic
  • 1 15 oz can corn (drained)
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz jar salsa
  • 1 packet taco seasoning
  • 1 packet dry ranch seasoning
  • 4 cups chicken broth
  • kosher salt, pepper
  • 8 oz cream cheese
  • Optional toppings: cheese, Fritos and cilantro

Instruction

  • Place the chicken in the slow cooker. Add the diced onion, garlic, corn, black beans, salsa, taco seasoning, dry ranch seasoning, chicken broth, kosher salt, and pepper. Stir until evenly mixed.
  • Turn the slow cooker on low for 6 to 8 hours.
  • Using two forks, shred the chicken right in the slow cooker. Add the cream cheese and let it cook on low 30 more minutes.
  • Stir until the cream cheese is melted and evenly mixed. Taste for seasoning and add more kosher salt and pepper if needed.
  • Top the soup with cheese, Fritos, and cilantro if desired.