Ingredients

The following ingredients have 4 Servings
  • 3 boneless, skinless chicken breasts
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon (1/2 package) Italian salad dressing mix
  • 1 can cream of mushroom soup, undiluted
  • 1/4 cup dry white wine
  • 4 ounces low fat cream cheese

Instruction

  • Trim chicken breast of fat, and cut into 1-inch cubes.
  • Add chicken breasts, butter, and Italian salad dressing mix to pan of slow cooker. Set slow cooker on low for five hours. After butter has melted, stir to combine. Place top on slow cooker.
  • Combine cream of mushroom soup and white wine. Add to chicken. Add cream cheese. Set slow cooker on high for 30 minutes. Place top on slow cooker.
  • Stir to combine; correct seasonings. Serve over egg noodles cooked according to package directions. Yield: 4 servings.