Ingredients
The following ingredients have 4 Servings
- 4 skinless boneless chicken breast (, cubed)
- 1/8 cup margarine
- 0.7 oz pkg Italian style salad dressing mix
- 8 oz. pkg cream cheese
- 10.75 oz can condensed cream of chicken soup
- egg noodles (prepared)
Instruction
- Mix together your chicken, margarine and dressing mix in a 4-quart slow cooker
- Cover and cook on low 5 to 6 hours, til chicken is done
- Add cream cheese and soup and stir
- Cook on high for an additional 1/2 hour or until heated through and warm
- Mix in your cooked egg noodles and serve.