Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken
  • 8 oz package sliced mushrooms
  • 1/4 cup flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups chicken broth
  • 1/2 cup sour cream (for later)
  • 4 oz cream cheese (for later)
  • 1/4 cup cream (optional, for later)
  • Additional salt and pepper to taste

Instruction

  • Place chicken and mushrooms in large zippered baggie
  • Add flour, seasonings and salt and pepper
  • Close and shake until evenly coated
  • Pour contents of baggie into crock
  • Add chicken broth
  • Cover and cook on high for 3-4 hours or low for 6-8
  • About 20-30 minutes before dinner time shred your chicken with two forks right in the crock
  • Add cream cheese, sour cream and (optional) cream and give it a stir
  • Cover and return heat to low or high if it was on keep warm
  • Prepare noodles and/or rice
  • Give chicken a final stir to combine the cream cheese and sour cream and serve over rice or noodles as desired