Ingredients

The following ingredients have 12 Servings
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 cups carrots, sliced ((carrot tops work too))
  • 2 tbsp. dried parsley
  • 1 tbsp. dried thyme
  • 1 tbsp. dried rosemary
  • 1 medium chicken carcass ((bones and skin))
  • water to fill your slow cooker to ¾ full

Instruction

  • After removing the meat from the bones, pack it away and return the bones and skin to your slow cooker.
  • Add the spices and water and cook on low overnight.
  • When you get up in the morning, strain the broth, discard the in edibles, rinse the crock if needed, and return the broth to the slow cooker.