Ingredients

The following ingredients have 4 Servings
  • 3/4 pound chicken fillets or breast
  • 2 cloves garlic (minced)
  • 1 medium onion (roughly chopped)
  • 2 large carrots (roughly chopped)
  • 2 stalks celery (roughly chopped)
  • 2 cups green beans (roughly chopped)
  • 1 red bell pepper (seeded and roughly chopped)
  • 2 cups cabbage, sliced into thin strip (chiffonade)
  • 1 large zucchini (roughly chopped)
  • 1 quart chicken stock
  • 1 tablespoon soy sauce (optional)
  • Maggi seasoning (optional)

Instruction

  • Lay chicken at the bottom of the multi cooker or slow cooker and top with vegetables, except for the zucchini.
  • Pour chicken stock and season with salt and pepper.
  • Set multi cooker on low for 2 hours and press start. For a slow cooker or crock pot, slow cook on low for 6-8 hours.
  • Add zucchini and soy sauce halfway through and stir well.
  • Adjust seasoning with salt, pepper and a little Maggi.