Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups whole milk plain yogurt
  • 1/2 cup chicken broth
  • 2 tablespoons cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne (optional)
  • 1 lemon juiced (about 1/4 cup)
  • 4 boneless skinless chicken breasts
  • whole wheat pita pockets
  • Cucumber Laban (sliced tomatoes and sliced red onion - to serve, Lebanese Yogurt Sauce)

Instruction

  • Place the yogurt, chicken broth, spices and lemon juice in the slow cooker insert and whisk well.
  • Add chicken to the slow cooker and toss to coat with the spiced yogurt mixture.
  • Heat on low for four hours or high for two hours. Shred chicken and and stuff inside pita pockets. Serve with Cucumber Laban , tomato and onion slices