Ingredients

The following ingredients have 4 Servings
  • 1 tbsp oil
  • 1 onion chopped
  • 2 cloves garlic
  • 1 tbsp lazy ginger (or 1 cm piece of real ginger grated)
  • 0.5-1 tsp hot chilli powder
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • grinding of salt or more to your taste
  • 1 tsp garam masala
  • 500 g passata
  • 4 chopped chicken breasts (or a pack of diced chicken thigh)
  • 200 g spinach (chopped if you like (I leave mine whole))

Instruction

  • Brown onion, garlic and ginger in the oil.
  • When browned, add the spices except the garam masala and stir fry for a couple of minutes.
  • Add the passata.
  • Bring to the boil then reduce to a simmer. Add the garam masala.
  • Add the spinach and let it wilt. Stir to mix it in once wilted.
  • Pour the mixture into your slow cooker.
  • Add the chopped chicken and combine with the sauce.
  • Cook on low for 6-7 hours.
  • Half an hour before the end, taste and add more garam masala if needed.
  • If you like, pull the chicken apart and stir into the sauce. This helps make the chicken go a bit further I find.
  • Serve with rice, poppadoms or naan bread and raita.