Ingredients
The following ingredients have 4 Servings
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1 aubergine (eggplant)
- 1 courgette (zucchini)
- 500 g passata
- 0.5 tsp dried oregano
- 0.5 tsp dried minced garlic
- 4 tbsp tomato puree
- 4 fresh basil leaves
- 4 chicken breasts
- salt and pepper (to taste )
Instruction
- Slice the vegetables and place them in the slow cooker pot.
- Pour ove the passata and stir in the tomato puree.
- Place the chicken breasts on top.
- Add the dried oregano, minced garlic, salt and pepper (to your taste) and a couple of torn basil leaves.
- Put on the lid and cook on high for 3-4 hours or on low for 6-7 hours.
- Before serving, check that the chicken is cooked through and no pink remains.
- Serve with pasta, rice or crusty bread and salad.
