Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken thighs
  • 8 oz frozen fire roasted button mushrooms (or regular mushrooms)
  • 1/2 cup flour
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups chicken broth
  • 1/4 cup heavy cream (for later)
  • 6 oz cheese curds ((or mozzarella cheese if you can't find them))
  • 1 package your favorite frozen fries

Instruction

  • Place chicken and mushrooms in slow cooker
  • Sprinkle with flour and seasonings and toss to coat chicken and mushrooms well (this will help keep the lumps out when adding broth)
  • Slowly pour broth over chicken and mushrooms and gently stir to remove any lumps
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Shred chicken and add cream, stir to mix well and let heat through another 15-30 minutes
  • Cook fries according to package directions until nice and crispy
  • Top fries with gravy and cheese curds and serve