Ingredients

The following ingredients have 4 Servings
  • 1 to 1 1/2 pounds boneless skinless chicken (thighs or breast meat)
  • 4 cups cubed potatoes
  • 2 cups peeled and diced carrots
  • 2 cups green beans (raw, canned, or frozen all work)
  • 3 cups chicken stock
  • 1 onion diced, about 1 cup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 1 cup cream
  • prepared biscuits (I recommend this easy biscuit recipe)

Instruction

  • In the bowl of your slow cooked add the chicken, potatoes, onions, carrots, green beans, stock, onion, and spices.
  • Add the lid and allow to cook until the vegetables are tender and the meat is cooked through, 4-6 hours on high or 6-8 hours on low.
  • Towards the end of your cooking time make your biscuits.
  • When the meat is cooked remove it from the slow cooker and shred it well. Return the meat to the slow cooker and stir to combine.
  • Add the cream and stir well.
  • Add salt and pepper to taste and serve with fresh biscuits on top.