Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (cubed)
  • 1 onion (chopped)
  • 3 cloves garlic (crushed)
  • 2 cm piece of fresh ginger (chopped, or 1 tsp jarred pickled "lazy" ginger)
  • 1 red chilli (or 1 tsp jarred pickled "lazy" red chilli)
  • 30 g ground almonds
  • 1 tin reduced-fat coconut milk
  • 5 tbsp tomato purée
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cumin
  • 1.5 tsp medium curry powder
  • 1 tsp chilli powder
  • fresh coriander leaves (to garnish)

Instruction

  • Prepare your ingredients then place all the ingredients in the slow cooker. Stir well.
  • Put on the slow cooker lid then cook for around 6 hours on low or 3-4 on high. I like to cook for the first hour on high to get it going well, then switch to low.
  • Serve with rice and naan bread.