Ingredients

The following ingredients have 6 Servings
  • 48 oz Ragu Pasta Sauce ( (two 24-oz. jars))
  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano ((or Italian Seasoning))
  • 1 lb. penne pasta (cooked according to package directions)
  • 3 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese

Instruction

  • Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper, and oregano. Pour over the pasta sauce.
  • Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, without opening the lid during the cooking time.
  • When the cooking time is done, prepare the pasta on the stove-top according to the package directions.
  • While the pasta is cooking, shred the chicken with two forks. You can do this right in the slow cooker.
  • Drain the pasta very well. Add the pasta to the chicken and sauce in the slow cooker. Stir. Flatten the pasta out into an even layer. Sprinkle over the shredded mozzarella cheese and parmesan cheese. Cover for 15 more minutes, or until the cheese has melted.
  • Serve and enjoy!