Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breast
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 sweet onion, peeled and diced
  • 8 cups chicken broth (I like the Imagine brand)
  • 2 cups thin noodles (see note)
  • Salt and pepper to taste
  • Chopped fresh parsley

Instruction

  • Place all ingredients except for noodles, parsley and salt and pepper into a large slow cooker.  Cover and cook on low for 8 hours.
  • Take out the chicken and shred it into pieces.
  • While you are shredding the chicken, pour the noodles into the slow cooker, give the soup a stir and cook for another 15 minutes on high or until noodles are done.  Stir the shredded chicken back in.
  • Season to taste with salt and pepper.  Ladle into bowls, garnish with parsley and serve!