Ingredients

The following ingredients have 4 Servings
  • 1 cooked rotisserie chicken
  • 1 cup carrots (, sliced)
  • 1 medium yellow onion (, chopped)
  • 1 garlic clove (, minced)
  • 3 thyme sprigs
  • 2 bay leaves
  • 9 cups chicken broth
  • 1 cup celery (, sliced)
  • 1 cup frozen green beans
  • 1 tablespoon lemon juice
  • 1/2 teaspoon white pepper
  • 8 ounces wide egg noodles

Instruction

  • Shred all chicken, white and dark meat, off of cooked rotisserie chicken. Add to slow cooker.
  • Combine carrots, onion, garlic, whole thyme sprigs, bay leaves and chicken broth with chicken. Set slow cooker to low for 2 hours.
  • Add celery, green beans, lemon juice, white pepper and egg noodles. Cook for an additional 20-25 minutes, or until pasta is cooked.
  • Serve immediately.
  • If you've tried this recipe, come back and let us know how it was.