Ingredients

The following ingredients have 8 Servings
  • 3 medium chicken breasts, trimmed of fat
  • 3 carrots, peeled and diced
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 1/2 teaspoon of dried and crushed rosemary
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 7 cups of chicken or vegetable broth
  • 2 tablespoons of extra virgin olive oil (optional but recommended!)
  • 2 1/2 cups of wide egg noodles
  • additional salt and pepper to taste
  • optional: parsley for garnish

Instruction

  • In a slow cooker, combine the chicken, carrots, celery, onion, rosemary, garlic powder, slat, broth, and olive oil. Stir to combine.
  • Cook on low for 6 hours or on high for 3 hours.
  • After that time passes, take out the chicken, shred/ chop it into bite size pieces, and add it back into the slow cooker. **Add the noodles as well and stir to combine. Cook for an additional 10-20 minutes checking for noodles to be done to your liking.
  • Salt and pepper to taste, garnish with parsley and ENJOY!!