Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1/2 cup old fashioned oats
  • 1 tablespoon milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 8 oz sliced mushrooms
  • 2 tablespoons butter
  • 2 1/2 cups chicken broth
  • 1 tablespoon corn starch
  • 1/2 cup heavy cream
  • 1/2 cup shredded asiago cheese

Instruction

  • Add all meatball ingredients except for mushrooms and butter into a small bowl
  • Work together with hands until combined but don't overwork or your meatballs will get tough
  • In large skillet over medium high heat melt butter
  • Carefully add meatballs and cook for about 2 minutes on each side until lightly browned
  • Transfer to slow cooker and add mushrooms
  • Whisk together broth and cornstarch
  • Pour over meatballs
  • Cover and cook on high for 2-3 hours or low for 4-6 until meatballs are fully cooked through
  • Remove meatballs and stir in cream and cheese (adding more of either to taste if desired)
  • Return meatballs to gravy in crock and let simmer another 30 minutes on high for gravy to thicken slightly
  • Garnish with fresh thyme and parsley if desired