Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts
- salt and pepper to taste ((I used about ½ teaspoon of each))
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch))
- ½ cup water
- ¼ cup corn starch
- fresh parsley (roughly chopped)
Instruction
- Lightly grease your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
- Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
- Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
- Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.
