Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 lb thin-sliced chicken breasts
  • 1 can (18 oz) Progresso™ Soup Creamy Mushroom
  • 1/4 cup cream sherry wine
  • 8 oz sliced fresh mushrooms
  • 1 clove garlic, finely chopped
  • 4 slices Muenster cheese
  • 2 tablespoons chopped fresh parsley

Instruction

  • In shallow dish, stir together flour, salt and pepper.
  • Coat chicken in flour mixture; place in 6-quart slow cooker.
  • In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
  • Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
  • Sprinkle parsley on top before serving.