Ingredients

The following ingredients have 8 Servings
  • 1 medium red bell pepper (sliced)
  • 1 medium green bell pepper (sliced)
  • 1 medium yellow bell pepper (sliced)
  • 1 large onion (sliced)
  • 3 large chicken breasts (boneless and skinless)
  • 2 tablespoons fajita seasoning
  • 10 ounce diced tomatoes (1 small can)
  • 4 ounce green chiles (1 small can)
  • 1 lime (juiced)
  • 8 tortillas (for serving)

Instruction

  • Add half the bell peppers, onion to your slow cooker. Place the chicken breasts on top. Season with 1 tablespoon of the fajita seasoning.
  • Next layer with diced tomatoes, green chiles and remaining bell peppers and onion. Season with remaining fajita seasoning and juice from the lime.
  • Cover the slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
  • Remove the chicken from the slow cooker and cut into strips or shred with a couple forks. Return the sliced chicken to the slow cooker and toss with the other ingredients.
  • Assemble fajitas on tortillas with your favorite toppings like sour cream, guacamole, or cheese.