Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup low sodium chicken broth
  • 3 boneless skinless chicken breasts
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 cup tomato salsa

Instruction

  • In a small bowl, combine chili powder, salt, sugar, garlic, cumin and cayenne.
  • In a 2.5-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
  • Top with peppers and onion and season with remaining seasoning.
  • Add salsa and spread into a thin layer on top of the peppers.
  • Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165 degrees F.
  • Serve with tortillas, salsa, rice, sour cream, and cheese as desired.