Ingredients

The following ingredients have 4 Servings
  • 1 1/2 to 2 pounds chicken breast
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 jalapeno (diced, seeds removed)
  • 5 cloves garlic (minced)
  • 2 packets fajita seasoning
  • 1 Tbsp chili powder
  • kosher salt, pepper
  • 5 to 6 cups chicken broth
  • 8 oz block cream cheese
  • Optional toppings: cheese, tortilla strips, hot sauce

Instruction

  • Put the chicken, bell peppers, onion, jalapeno, garlic, seasoning packets, chili powder, kosher salt, pepper, and chicken broth in a slow cooker. Set the slow cooker to low for 6 to 8 hours.
  • Use two forks to shred the chicken in the slow cooker and add the block of cream cheese.
  • Continue cooking on low 30 more minutes, stirring a few times, until the cream cheese has melted in with the soup.
  • Taste for seasoning and add more chili powder, kosher salt, and pepper if needed. Serve with optional toppings such as cheese, tortilla strips, and hot sauce.