Ingredients

The following ingredients have 4 Servings
  • 1 medium onion, chopped
  • 1 1/2 pounds chicken breast (or boneless/skinless chicken thighs)
  • 4 red potatoes, chopped
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (14 1/2 ounce) can chicken broth, low-sodium
  • 1 teaspoon poultry seasnoing
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  • 1 (12 ounce) frozen bag mixed vegetables, thawed
  • 1 (16 ounce) frozen bag broccoli/carrot mix, thawed
  • 1 (8 biscuit) can refrigerated biscuits, cut into 8 pieces each

Instruction

  • Add onions and chicken to slow cooker, followed by the potatoes, soup, chicken broth and seasonings.
  • Cook on high for 6 hours or low for 9 hours.
  • Remove chicken and shred with two forks. Return chicken to slow cooker.
  • Stir in mixed vegetables.
  • Add biscuits to top of mixture in slow cooker.
  • Cook for 1 to 1 1/2 hours, or until biscuits are thoroughly cooked.