Ingredients

The following ingredients have 5 Servings
  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes (cut into 1-inch pieces, (red potatoes are my favorite))
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion (diced)
  • 2 cans cream-style corn
  • 2 cups heavy cream ((may sub half & half for a lighter version))
  • 1 teaspoon garlic powder
  • 4-6 strips bacon (diced and cooked til crispy)
  • salt and pepper to taste
  • freshly chopped parsley

Instruction

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.