Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups shredded cooked chicken
  • 9 oz thin sliced smoked deli ham (chopped)
  • 8 oz uncooked penne pasta
  • 2 cups chicken broth
  • 1 cup whole milk
  • 10.5 oz can cream of chicken soup
  • 1 1/2 cups shredded swiss cheese
  • 1 tsp black pepper
  • 1/2 tbsp dried parsley

Instruction

  • Add all ingredients except 1/2 cup of swiss cheese and dried parsley into a 6qt slow cooker. Stir well.
  • Cook on low for an hour. Stir and replace cover.
  • Cook on low for an additional 60. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark. 
  • Just before the pasta is done cooking, stir, and add the remaining cheese and dried parsley. Serve.