Ingredients
The following ingredients have 8 Servings
- 1 cup yellow onion (finely chopped)
- 6 cloves garlic (minced fresh )
- 2 cups bell pepper (½-inch dice, red and green)
- 1 jalapeno pepper (seeded and minced)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breasts
- 24 ounces Pace® Picante sauce (mild)
- 2 cups butternut squash (1/4-inch cubes)
- 16 ounces red kidney beans (canned, rinsed and drained)
- 15 ounces pinto beans (canned, rinsed and drained)
- 15 ounces corn (fresh or canned)
- 1/2 cup unsalted chicken stock (or broth)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup yellow cornmeal (ground )
- 1 cup white whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 cup jalapeno pepper (seeded and diced)
- 1/2 cup sharp cheddar cheese (grated)
- 1/2 cup Pace® Chunky Salsa (mild)
- 1 large egg
- 3/4 cup milk
- 1/3 cup olive oil (plus 1 tablespoon)
- 1/4 cup honey
