Ingredients

The following ingredients have 4 Servings
  • 4 Omaha Steaks chicken breasts (frozen)
  • 32 ounces chicken stock
  • 1 1/3 cup fresh salsa verde
  • 1/4 cup fresh lime juice
  • 2 chicken bouillon cubes
  • 3 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon crushed red pepper
  • 2 cans cannellini beans (drained)
  • 1 medium onion (diced)
  • Optional: 2 tablespoons flour or cornstarch (for thickening)
  • Cilantro for garnishing

Instruction

  • Add chicken breasts, chicken stock, salsa verde, lime juice, bouillon cubes, cumin, garlic powder, seasoned salt, and crushed red pepper to your slow cook and cook on low for 6-8 hours (or on high with 3-4 hours).
  • About 40 minutes before chicken is complete, shred chicken with two forks in liquid.
  • Pour in beans and onions, and continue to cook for the remaining 40 minutes.
  • If using, carefully whisk in flour and allow sauce to thicken.
  • Garnish with cilantro and serve. This is perfect with homemade cornbread.