Ingredients

The following ingredients have 4 Servings
  • 3 medium-large boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 white onion (diced)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp of Adobo seasoning
  • 4 diced poblano peppers
  • A generous pinch of salt and pepper
  • 2 bay leaves
  • 1 8-oz. package cream cheese
  • 1 8-oz block sharp cheddar cheese, shredded

Instruction

  • Add everything but the cream cheese, spices and cheddar cheese to the slow cooker.
  • Cover and cook on LOW for 6-8 hours.
  • Pick out the bay leaves and throw them away.
  • Transfer the chicken breasts to a large cutting board and shred with two forks.
  • Set aside.
  • Add a few ladles of the broth to a blender, along with the cream cheese and spices.
  • Cover and pulse until smooth.
  • Pour this mixture back into the slow cooker.
  • Stir in the cheese, then add back the chicken.
  • Serve and enjoy!