Ingredients

The following ingredients have 8 Servings
  • 1 cup navy beans (dried; soaked)
  • 8 chicken thighs (bone-in)
  • 1 sausage, Polish (cooked (optional))
  • 10 oz tomato juice
  • 28 fl oz tomatoes (halved)
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon (instant granules (or chicken))
  • 1/2 tsp basil (dried)
  • 1/2 tsp oregano (dried)
  • 1/2 tsp paprika
  • 1/2 cup celery (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup onion (chopped)

Instruction

  • Skin chicken pieces and set aside. If using sausage, halve it lengthwise and cut into bite-sized pieces. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano, and paprika.
  • In a 4 quart slowcooker, combine carrots, celery, and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage.
  • Cover and cook on low heat for 10 to 12 hours or on high heat for 6 to 8 hours. Serve.