Ingredients

The following ingredients have 4 Servings
  • 3 boneless chicken breasts
  • 2 C vegetable or chicken stock (or broth)
  • 1/4 C chopped parsley (fresh)
  • 3/4 Caesar dressing
  • 1/2 C parmesan cheese (shredded)
  • 1/2 tsp freshly ground black pepper
  • 4 oz arugula
  • 12 oz ziti (or other short pasta)

Instruction

  • Line slow cooker with a liner or non stick spray.
  • Place chicken in cooker and pour in stock (broth).
  • Cook, covered, on low for 4 hours.
  • After 4 hours, remove chicken. Drain liquid from cooker. Shred chicken and return it to cooker.
  • To chicken, add pepper, parmesan cheese, parsley and dressing. Stir to combine well and turn cooker back to low while pasta is being prepared.
  • Prepare pasta according to package directions, reserving 1 C of cooking water before draining pasta.
  • Turn off slow cooker. Add drained pasta to the chicken mixture. If mixture is too thick, add a little of the pasta cooking water. Stir in arugula. Serve with additional parmesan cheese if desired.