Ingredients

The following ingredients have 4 Servings
  • 4 boneless (skinless chicken breasts, sliced)
  • 2 bell peppers (sliced)
  • 8 oz. mushrooms (sliced)
  • 1 onion (sliced)
  • 2 cups diced tomatoes
  • 4 garlic cloves (minced)
  • 1 cup tomato sauce
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • Fresh parsley to garnish
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Season the chicken breasts to taste with salt and pepper.
  • Heat a skillet over medium-high heat and melt the cooking fat.
  • Add chicken to the heated skillet and brown on both sides, 2 to 3 minutes per side.
  • Transfer the chicken to a slow cooker and top with bell pepper, mushroom, onion, diced tomato, tomato sauce, and garlic.
  • Place thyme and bay leaves on top and season to taste.
  • Cover and cook on low for 6 to 8 hours or high for about 3.5 – 4 hours.
  • Sprinkle with fresh parsley before serving.