Ingredients

The following ingredients have 4 Servings
  • 3 pounds boneless, skinless chicken thighs
  • 1 28-oz. can crushed tomatoes
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 1 medium yellow onion (diced)
  • 1½ tsp minced garlic
  • 2 medium carrots (thinly sliced)
  • ½ cup dry red wine
  • 1½ tsp dried rosemary
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 16 oz. linguine pasta
  • {optional} fresh basil (chopped)
  • {optional} Parmesan cheese (grated)

Instruction

  • Using a standard 6-quart slow cooker, add all ingredients except for pasta, basil and Parmesan cheese. Cover and cook on low for 6 hours.
  • Remove the cooked chicken thighs from slow cooker and shred using 2 forks. Return shredded chicken to slow cooker and stir until well combined.
  • Cook pasta in salted water according to package instructions.
  • Divide pasta evenly onto plates and top with a spoonful of chicken cacciatore.
  • {Optional} Garnish with fresh basil and grated Parmesan cheese prior to serving.