Ingredients
The following ingredients have 4 Servings
- 2 lbs Boneless Skinless Chicken Breast Strips
- 32 oz Alfredo Sauce ((2 jars))
- 16 oz Frozen Broccoli Florets
- 1 Green Bell Pepper (diced)
- 1/2 cup Bacon (Cooked & Chopped)
Instruction
- Mix all ingredients in a gallon-sized freezer bag.
- Freeze.
- Thaw in fridge for 24 hours then dump into slow cooker.
- Cook on Low for 6-8 hours or on high 4-6 hours.
- Serve over pasta (with parmesan cheese if you like)
