Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts
  • 1 jar Alfredo sauce
  • 1 bag (12 oz) Frozen Broccoli Cuts
  • 1/2 lb bowtie pasta, cooked
  • 2 tablespoons fresh parsley, for garnish
  • 2 tablespoons freshly grated parmesan cheese, for garnish
  • 1 pinch coarse salt and pepper

Instruction

  • Place the chicken breasts in a slow cooker and season with salt and pepper. Pour the Alfredo sauce over the chicken and cook for 3 hours.
  • Using two forks, shred the chicken.
  • Add the frozen broccoli and cook another 30 to 45 minutes.
  • Add the cooked pasta and toss to combine. Serve immediately with parsley and Parmesan cheese.